Introduction: This oven uses gas to heat up the fuel, adopting assembling structure, active type roast, and selects the drum wind method to force the hot air stream circulation, enhances the heat transfer effect, reduces heating up time, make heating time evener. Equipped with the amount of wind adjustment in the hot blast exportation and adds the wet installment, make the roast food luster consistently all around, feeling in mouth is good, specially is suitable for the egg-yolk pie cake. MODEL:HL-132 CAPACITY: 100kg/h (eg. Bread) SPECIFIED VOLTAGE: 2.25kw ELECTRIC POWER:380v WATER POWER: 2-6BAR OIL CONSUMPTION:2.8kg/30minutes DISCHARGE OF OIL:4.8kg/hir LEVEL OF OIL:VISCOSITY 6CST(20°C) ROTARY SPEED:2.5rotation/minute HEAT OUTPUT:75kw CONTROL TEMPERATURE:20-300°C THE AMOUNT OF PANS: 16 LAYERS *2=32 PANS ROAST DISH DIMENSIONS: 400*600mm OVERALL DIMENSIONS: 2400*2100*2700mm NET WEIGHT: 1500kg